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Caramel

Name:Caramel
CAS:8028-89-5
Density:1.35 g/cm3
Boiling Point:312.0±42.0 °C
Boiling Point: N/A
Flash Point:149.2±20.7 °C
  • Detailed Description

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Property
  It is a reddish-brown or blackish-brown mixture made by dehydration, decomposition and polymerisation of sugar substances at high temperatures, and is a more widely used semi-natural food colouring agent.

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Application
  Widely used in soy sauce, vinegar, cooking wine, pickled products, candy, medicine, drinks and so on.

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Application scenario
 

摄图网_501081109_科研人员拿试管(仅交流学习使用)

摄图网_501162494_药品(非企业商用)

Chemical industry Pharmaceutical industry

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Packing and shipping
 

Jinant Chemical adheres to the most professional spirit to provide you with safe, economical and efficient services. The company takes the customer as the center, strives for survival by reputation, and develops by service, and provides a comprehensive one-stop service of "forward - transport - delivery".

 

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